Japanese Potato Salad – Lightningbug.farm

Ingredients

• 1 1/2 pounds russet potatoes, about 3 large potatoes, peeled and quartered
• Kosher salt
• 2 Persian cucumbers, thinly sliced crosswise
• 2 teaspoons rice wine vinegar
• 6 tablespoons homemade or store-bought Japanese mayonnaise, such as Kewpie
• 1/2 teaspoon Japanese hot mustard
• 1 small carrot, quartered and thinly sliced crosswise
• 1/4 red onion, thinly sliced
• 2 hard boiled eggs , chopped
• 1 scallion, white and light green parts only, chopped