Grilled Asparagus with Spring Onions and Green Goddess Dressing

Ingredients

• Reynolds Wrap® Heavy Duty Aluminum Foil
• ¼ cup mayonnaise
• ¼ cup greek yogurt
• 2 tbsp roughly chopped chives
• ¼ cup roughly chopped italian parsley
• 1 tbsp roughly chopped tarragon leaves
• ½ cup baby spinach or watercress leaves
• 1 tbsp lemon juice
• 1 anchovy, drained and rinsed
• ½ garlic clove, thinly sliced
• Coarse salt
• pepper
• 1 bunch asparagus (1 lb)
• 1 bunch scallions or spring onions
• 1 tbsp olive oil
• ¼ tsp coarse salt
• Freshly ground pepper
• Flaky sea salt, to finish
• ¼ cup snipped chives for garnish