Asparagus with Green Goddess Dressing
Discover the flavors of Southern cuisine with asparagus paired with Green Goddess Dressing. Join The Local Palate Cookbook Club for exclusive recipes and more.
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Ingredients
- 20 stalks asparagus, stems trimmed
- 3 tablespoons blended oil*
- Kosher salt
- ground black pepper
- Green Goddess Dressing (recipe follows)
- Herb croutons (recipe follows)
- Local farm egg (recipe follows)
- Pickled rhubarb (recipe follows)
- 12 slices prosciutto (preferably Allan Benton’s 24-month)
- 1 cup fennel fronds
- ¼ cup garlic chive flowers
- ¼ cup extra virgin olive oil
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