Vegetable Quiche – New Mexico Farmers' Marketing Association
Try a delicious Vegetable Quiche featuring fresh, locally sourced veggies from New Mexico farmers' markets! Perfect for health-conscious eaters and SNAP recipients.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Grater
- Pie dish
- Spoon
Ingredients
- 12 eggs
- 1½ cups milk
- 3-4 cups of vegetables (blanched and/or sautéed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 8-10 ounces Swiss cheese, shredded
- 2 (9 inch) unbaked pie shells
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