Extra Thick Quiche – New Mexico Farmers' Marketing Association
Enjoy an extra thick and delicious quiche made with local potatoes, perfect for special occasions or hearty meals.
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Cooking tools:
- Springform pan
- Potato masher
- Grater
- Instant-read thermometer
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 potatoes ((use palm-sized boiling potatoes, yellow or red))
- 2 tbsp butter
- 8 eggs ((if using large eggs you may only need 6 or 7))
- 1/2 cup cream ((substitute milk or half-and-half))
- 1 yellow onion
- 1 cup cheese ((select a favorite locally produced cheese, and grate or slice))
- 1 tsp salt and pepper ((or more to taste))
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