Pan-Roasted Asparagus Soup | Recipe Cart
This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before puréeing. Fresh tarragon takes it u
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Ladle
- Mixing bowl
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first)
- 2 tablespoons butter or extra virgin olive oil
- 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon
- 4 cups chicken or other stock
- Salt
- pepper
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