Apricot curd casserole with raspberry sauce - recipe | FoodPal
Preheat oven to 180°C convection oven. Coat a very small baking dish with the canola oil. Wash the apricots well, cut them in half and pit them. Now cut the ap
Keywords
- chicken egg
- curd
- cabbage
- bread
- raspberry
- almond
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 Knife tip(s) Cinnamon, cinnamon powder
- 2 Pinch(s) Salt, table salt, sea salt
- 125 g Curd cheese, low-fat curd cheese (light)
- 50 g Raspberries (fresh)
- 2 ⅞ (150 g) Apricot (fresh)
- 50 ml Water, mineral water, carbonated water
- ½ Tablespoon Rapeseed oil
- ½ Teaspoon Almond leaves (tender)
- 1 Teaspoon Whole cane sugar, cane sugar
- 2 ½ Knife tip(s) Locust bean gum
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