Vegan Schnitzel - Vegan and Oil-free Recipes
These delicious vegan schnitzel are tenderized with a meat mallet and baked in a flavorful marinade for a tasty yet protein-packed meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
- Oven
- Blender
- Food processor
- Mixing bowl
- Spoon
- Kitchen scale
- Kitchen shears
- Meat tenderizer
- Baking sheet
- Skillet
- Air fryer
Ingredients
- 1 ¼ cup vital wheat gluten
- 1 cup vegetable broth
- 1 cup cooked chickpeas
- 3 tbsp nutritional yeast (see note 1)
- 2 tsp each poultry seasoning and onion powder
- 1 tsp sea salt
- ½ tsp smoked paprika
- ½ cup vegetable broth
- 2 tbsp nutritional yeast
- 2 tsp onion powder
- ¼ tsp sea salt
- ¼ tsp smoked paprika
- 1 cup unsweetened non-dairy milk
- 1 cup chickpea/garbanzo bean flour
- 1 tsp fresh cracked black pepper
- ½ tsp salt
- 2 cups panko crumbs in a separate bowl
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Schnitzel Recipe
sidechef.com
Chickpea Vegan "Chicken" Schnitzels - Vegan, Dairy-Free
eatingvibrantly.com
Vegan Eggplant Schnitzel
recipeshorizon.com
Vegan Chicken Schnitzel Recipe: Crispy & Tasty
nadurafoods.com
Crispy Vegan Schnitzel with Fresh Lettuce and Tomato
mrcook.app
Gluten-Free Vegan Corn Schnitzel - Vegan Foods
foodsdictionary.com
Vegan Schnitzel - Gaz Oakley
gazoakleychef.com
Schnitzel and salad
nzwomansweeklyfood.co.nz