Salmon Mousse with Watercress Sauce Recipe
Salmon mousse with brandy-flambeed mushrooms and shallots, set with gelatin and folded with whipped cream, served sliced with a fresh watercress-mayonnaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- salmon fillets
- salt
- white pepper
- water
- mushrooms
- fish stock
- butter, unsalted
- gelatin, unflavored
- shallots
- brandy
- red hot pepper sauce
- heavy whipping cream
- watercress
- black pepper
- mayonnaise
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