Gluten Free Low Carb Keto Blueberry Hand Pies Dessert
These Keto Warm Blueberry Hand Pies are such a comforting dessert and are super easy to make using my sweet fathead dough! The buttery crust and fresh blueberri
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Ingredients
- 1 1/2 cups shredded mozzarella ( or 6 ounces)
- 1 tablespoon cream cheese ( or mascarpone)
- 2/3 cup almond flour (or 2.4 ounces or sunflower seed meal for nut free)
- 1 large egg
- 1 tablespoon Allulose confectioners sweetener (optional)
- 1/2 teaspoon vanilla extract
- 2 ounces blueberries (fresh or frozen (60 grams))
- 1/4 cup lemon juice (and lemon zest)
- 1-2 tablespoons Monk Fruit brown sugar sweetener (or Lakanto golden)
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