Quick Daikon and Garlic Soy Sauce Pickles - Jangajji Recipe - Recipezazz.com
A quick Korean pickle. Goes great with Kalbi, but also on top of sandwiches and burgers. Time does not include marinating time of 4 hours under
Ingredients
- 1/2 cup sugar
- 1/2 cup soy sauce
- 3/4 cup rice vinegar
- 1/2 pound daikon radish
- 10 whole garlic cloves, peeled
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