Soy Sauce Pickles (Jangajji) – Crock of Time
These are, frankly, the best quick-pickles. You can pickle just about any vegetable in this brine and it will taste incredible, but I highly recommend trying it…
Ingredients
- 2 cups (≈250mL) sliced vegetables (especially Korean radish)
- 1/2 cup (125mL) water
- 1/4 cup (66g) shoyu (soy sauce)
- 1/4 cup (68g) rice vinegar
- 2 Tbsp (30g) sugar
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