Turkey Kebabs with Chimichurri Recipe - National Turkey Federation

Ingredients

• 8 garlic cloves, peeled
• 4 oz onion, chopped
• 3 tbsp freshly squeezed lemon juice
• 2 tbsp dried oregano, crushed
• 1 Bunch fresh parsley
• 6 oz olive oil
• 2 oz sherry wine vinegar
• 1 tsp salt
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 2 lbs TURKEY BREAST, trimmed