Cape Malay chicken curry – Food & Home Magazine

Ingredients

• 15 ml oil
• 1 red onion, chopped
• 10 ml garlic paste
• 5 ml chilli paste
• 15 ml ginger paste
• 10 ml ground cumin
• 30 ml mild or medium curry powder
• 5 ml turmeric
• 1 can chopped tomatoes
• 60 ml sticky chicken marinade
• 45 ml apple jelly
• 180 ml water
• 600 g chicken pieces, roasted
• 80 ml –125 ml cream
• Salt and milled black pepper
• Fresh coriander
• ***To serve
• Rice
• Roti breads
• Apple jelly