Shrimp Po'Boy Recipe: How to Make It

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon dill pickle relish
• 2 teaspoons lemon juice
• 2 teaspoons Louisiana-style hot sauce
• 1 garlic clove, minced
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• SHRIMP:
• 1/2 cup buttermilk
• 2 tablespoons Louisiana-style hot sauce
• 3/4 cup all-purpose flour
• 3/4 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• Oil for deep-fat frying
• SANDWICHES:
• 4 French rolls, split
• 2 cups shredded lettuce
• 2 plum tomatoes, sliced
• 1/2 cup dill pickle slices