Mexican Red Bean Quesadillas with Avocado & Corn Salsa | Hello Chef!
Simple and tasty, Mexican style! Mexican Red Bean Quesadillas with Avocado & Corn Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 1 Piece of Red onion
- 2 Pieces of Garlic cloves
- 240 Grams of Red kidney beans
- 1 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 10 Grams of Taco seasoning
- 30 Grams of Tomato paste
- 100 ML of Water
- 60 Grams of Sour cream
- 1 Tsp of Black Ground Pepper
- 1 Piece of Avocado
- 1 Piece of Cucumber
- 150 Grams of Cherry tomatoes
- 15 Grams of Fresh coriander
- 145 Grams of Sweet corn kernels
- 2 Pieces of Lime
- 4 Pieces of 8'' tortilla wraps
- 150 Grams of Grated mozzarella
- 60 Grams of Grated orange cheddar
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