Spicy Harissa Butter Beans with Peppers & Olives
Spicy Harissa Butter Beans with Peppers & Olives - Quick and simple, using Ainsley's North African Flavour Bomb. Perfect with couscous or rice.
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Cooking tools:
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion, peeled and chopped
- 1 red pepper, deseeded and sliced
- 1 green pepper, deseeded and sliced
- 1 x 400g tin of butterbeans, rinsed and drained
- 3 tomatoes, deseeded and chopped
- 1 x Ainsley North African Spicy Harissa Flavour Bomb*
- handful of pitted black olives
- crumbled (vegan) feta, to serve (optional)
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