Butter Poached Maine Lobster
BY CHEF RUDI SODAMIN INGREDIENTS 21 ounces Imperial lobster tails (Shell off, poached in clarified butter) 28.5 ounces clarified butter 2 ounces frozen green peas 2 teaspoons olive oil Pinch to taste...
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Ingredients
- 4 1/4 ounces lump crab meat (Defrosted and drained of water)
- 1 lobster head (Defrosted)
- 4 1/4 ounces vegetable oil
- 1 1/2 small diced carrots
- 1 1/2 small diced onions
- 3/4 ounce tomato paste
- 1/2 large, fresh red chili (Sliced)
- 1 1/4 ounces mayonnaise
- 2 teaspoons white onion
- 2 teaspoons red bell pepper
- 2 teaspoons green bell pepper
- Pinch to taste salt
- Pinch to taste Tabasco
- 1 3/4 ounces green zucchini (Thinly shaved)
- 1 ounce Cipollini onion (Cut in half, roasted & separate leaves)
- 3/4 teaspoon Dill sprig (Garnish)
- 3/4 teaspoons Micro cress (Garnish)
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