Spinach Oats Pongal Recipe - Awesome Cuisine
Learn how to make Spinach Oats Pongal at home. Get cooking with our easy Spinach Oats Pongal recipe and enjoy a delicious Spinach Oats Pongal with family
Ingredients
- Rolled Oats – 1 1/2 cups
- Rawa – 1/2 cup
- Toor Dal – 1/2 cup, cooked
- Water – 4 1/2 cups
- Small Onions – 1/2 cup, peeled
- Green Chillies – 2
- Ginger – 1/2 inch piece
- Diced Green Brinjals – 150 gms
- Palak – 1 bunch, chopped
- Tomato – 1, finely cut
- Salt as per taste
- Cumin Seeds – 1 tsp
- Pepper – 1/2 tsp
- Curry Leaves – few sprigs
- Asafoetida Powder – 1/4 tsp
- Oil and Ghee – as required
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