Lemon Garlic Butter Pasta with Olives - Jerry James Stone | CA GROWN
This easy Lemon Garlic Butter Pasta with Olives is bright and zesty, yet also indulgent, and perfect for a fast weeknight dinner.
Ingredients
- 8 tablespoons butter (divided)
- ¼ cup panko breadcrumbs
- 3 cloves chopped garlic
- ¼ teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ cup sliced green olives
- ½ pound pappardelle (cooked per package instructions)
- 1 tablespoon chopped parsley
- Salt and pepper to taste
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