Lemon Garlic Butter Pasta with Olives - Jerry James Stone | CA GROWN

Lemon Garlic Butter Pasta with Olives - Jerry James Stone | CA GROWN

californiagrown.org

This easy Lemon Garlic Butter Pasta with Olives is bright and zesty, yet also indulgent, and perfect for a fast weeknight dinner.

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Ingredients

  • 8 tablespoons butter (divided)
  • ¼ cup panko breadcrumbs
  • 3 cloves chopped garlic
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ cup sliced green olives
  • ½ pound pappardelle (cooked per package instructions)
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste

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