Fresh on the Menu
Savor autumn's flavors with Green Beans and Caramelized Onions, topped with toasted pecans and dried cranberries. Perfect for fall menus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 1 pound fresh Certified SC Grown green beans
- 1 tablespoon extra virgin olive oil
- 1 large Certified SC Grown onion
- 1/2 tablespoon unsalted butter
- 1/2 cup Certified SC Grown pecans, toasted & chopped
- 1/4 cup dried cranberries
