Fresh on the Menu
Stuffed tomatoes with feta and olives, perfect for summer from Certified SC Grown ingredients. Broiled to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 4 medium ripe Certified SC Grown tomatoes
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1/4 cup chopped pitted kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
