Caramel Cardamom Roasted Pears - Pacific Northwest Canned Pear Service
Savor caramel cardamom roasted pears with a hint of lemon and rum. Perfect for K-12 schools and family meals, this recipe serves 6. Enjoy!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup light brown sugar, lightly packed
- 2 cardamom pods, or 1/8 teaspoon ground cardamom
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons dark rum, whisky, or other liqueur, if desired
- 12 Pacific Northwest Canned Pears, halves, drained
- 3 cups vanilla ice cream
- 1/3 cup lightly toasted pecans or macadamia nuts, coarsely chopped (optional)
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