Miso Soup with Nameko Mushrooms - Minnesota Mycological Society
minnesotamycologicalsociety.org
Savor a flavorful Miso Soup with Nameko Mushrooms, featuring butterscotch-tasting forest mushrooms and traditional dashi broth. Perfect for mushroom enthusiasts!
Ingredients
- 3 cups water
- 1 tablespoon dashi powder
- 3 1/2 tablespoons red miso
- 1/2 cup tofu
- 7 ounces nameko mushrooms
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