Pan-Seared Brussels Sprouts with Cranberries & Pecans
Directions Prepare barley according to package instructions. Heat Brussels sprouts, cranberries, and olive oil in a skillet over medium heat. Season with salt & pepper. Cook for 8-10 minutes Add...
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Cooking tools:
- Skillet
- Stove
- Pot
- Mixing bowl
- Spoon
Ingredients
- 1 pound brussels sprouts, de-stemed and halved
- 2/3 cup fresh cranberries
- 1/3 cup gorgonzola cheese, crumbled
- 1/3 cup pecans
- 1/2 cup barley
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- Olive oil
- Salt
- pepper
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