Roasted Cranberry-Pecan Brussels Sprouts - Food Gardening Network
There are many ways to cook brussels sprouts, but roasting is one of the best! Adding cranberries and pecans to this classic side gives it the holiday twist we
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Cooking tools:
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup dried cranberries
- 1/2 cup pecans (whole or chopped)
- 1/2 small red onion, thinly sliced
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- Freshly grated nutmeg
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