Easy Pork Shiitake Mushroom Stir Fry - Healthy World Cuisine

Easy Pork Shiitake Mushroom Stir Fry - Healthy World Cuisine

www.hwcmagazine.com

Easy pork and shiitake mushroom stir fry is a delicious one wok dish with shiitake mushrooms, thin pork slices, ginger, aromatics and a simple oyster sauce.

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Ingredients

  • 1/4 cup oyster sauce (use gluten free if celiac)
  • 2 tbsp water
  • 1 tsp sugar (or sugar alternative)
  • 1 tbsp olive oil (light flavored)
  • 1 tbsp ginger (fresh grated or can use 1/2 tsp dried)
  • 1/4 cup onion (chopped into half moon slices)
  • 2 cloves garlic (peeled and minced)
  • 1/2 chili pepper (minced (or a dash of red pepper flakes)- optional)
  • 1/4 pound pork (thinly sliced (tenderloin or pre-sliced for stir fry))
  • salt (to taste)
  • 1/4 tsp white pepper
  • 6 shiitake mushrooms (fresh, cleaned, stems removed and sliced or dried and soaked in hot water to soften and sliced.)
  • 1 tsp sesame oil
  • 1 cup broccoli (fresh chopped )
  • 1/2 cup bean sprouts (also know as mung bean sprouts)
  • cooked rice (as desired (optional))

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