Easy Pork Shiitake Mushroom Stir Fry - Healthy World Cuisine
Easy pork and shiitake mushroom stir fry is a delicious one wok dish with shiitake mushrooms, thin pork slices, ginger, aromatics and a simple oyster sauce.
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Ingredients
- 1/4 cup oyster sauce (use gluten free if celiac)
- 2 tbsp water
- 1 tsp sugar (or sugar alternative)
- 1 tbsp olive oil (light flavored)
- 1 tbsp ginger (fresh grated or can use 1/2 tsp dried)
- 1/4 cup onion (chopped into half moon slices)
- 2 cloves garlic (peeled and minced)
- 1/2 chili pepper (minced (or a dash of red pepper flakes)- optional)
- 1/4 pound pork (thinly sliced (tenderloin or pre-sliced for stir fry))
- salt (to taste)
- 1/4 tsp white pepper
- 6 shiitake mushrooms (fresh, cleaned, stems removed and sliced or dried and soaked in hot water to soften and sliced.)
- 1 tsp sesame oil
- 1 cup broccoli (fresh chopped )
- 1/2 cup bean sprouts (also know as mung bean sprouts)
- cooked rice (as desired (optional))
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