Slow Cooker Pork Massaman Curry Recipe

Name: Slow Cooker Pork Massaman Curry Recipe
Ingredients: 1.2kg diced Otway Pork scotch fillet; 1 tablespoon vegetable or peanut oil; 1 brown onion, finely chopped; 2 long red chillies, deseeded and thinly sliced; 1/3 cup store-bought Massaman curry paste; 2 carrots, peeled and thickly sliced; 400ml can coconut milk; 500g small chat potatoes, halved; Steamed jasmine rice, coriander sprigs, sliced red chilli, and roasted peanuts, to serve

otwaypork.com.au

Slow-cooked pork in a creamy Massaman curry, flavoured with peanuts, potatoes & spices. Pair with rice and veggies for a delicious meal.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Slow cooker
Skillet
Chef's knife
Cutting board
Measuring cup
Can opener
Peeler
Wooden spoon
Stove
Pot
Colander

Ingredients

1.2kg diced Otway Pork scotch fillet
1 tablespoon vegetable or peanut oil
1 brown onion, finely chopped
2 long red chillies, deseeded and thinly sliced
1/3 cup store-bought Massaman curry paste
2 carrots, peeled and thickly sliced
400ml can coconut milk
500g small chat potatoes, halved
Steamed jasmine rice, coriander sprigs, sliced red chilli, and roasted peanuts, to serve