Homemade Hot Pockets with Wagyu Pulled Beef

Ingredients

• 1 pound Double 8 Cattle Company Fullblood Wagyu Pulled Beef
• 3 tablespoon Butter
• 1 Shallot (minced)
• 3/4 cup Mushrooms (sliced)
• 1/2 tablespoon Sugar
• 2 Garlic Cloves (minced)
• 1/2 tablespoon Red Wine Vinegar
• 1 teaspoon Italian Herb Seasoning
• 1/2 tablespoon All-Purpose Flour
• 3/4 cup Beef Broth
• 3/4 cup Dry Red Wine
• 1 PACKAGE Pillsbury Grands! Original Southern Homestyle Biscuits
• 1/4 cup All-Purpose Flour (for work surface)
• 1 cup Shredded White American Cheese
• 2 Egg Yolks (beaten)