Smoky Roasted Pepper Sauce with Almonds and Sherry Vinegar | Christopher Kimball’s Milk Street | Rec

Smoky Roasted Pepper Sauce with Almonds and Sherry Vinegar | Christopher Kimball’s Milk Street | Rec

www.177milkstreet.com

We add smoked paprika and woodsy sherry vinegar—two ingredients that give the sauce a decidedly Spanish flavor and aroma

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Ingredients

  • ½ cup roasted red peppers, patted dry
  • ½ cup roasted almonds, roughly chopped
  • ½ cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 medium garlic clove, smashed and peeled
  • Kosher salt and ground black pepper

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