Garlic and Olive Focaccini - California Ripe Olives
Create flavorful mini pizzas with garlic puree, California Ripe Olives, and asiago cheese. Bake until lightly golden for a delicious snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 pound prepared pizza dough, divided into 4 (4 oz.) balls
- 2 tablespoons pureed roasted garlic
- 1 cup California Black Ripe Olives, halved
- 1/2 cup Asiago cheese, shredded
- 2 teaspoons rosemary, chopped
- 2 teaspoons thyme, chopped
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