Tapenade Pizza Minis - California Ripe Olives

Tapenade Pizza Minis - California Ripe Olives

calolive.org

Experience delicious Tapenade Pizza Minis with sliced California Black Ripe Olives, garlic, and rosemary. Perfect for a snack or meal!

View full recipe on calolive.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.

Share this recipe:

Cooking tools:

  • Food processor
  • Rolling pin
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Offset spatula
  • Spoon

Ingredients

  • 1 (6 oz.) can California Black Ripe Olives, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic, chopped
  • 1 teaspoon lemon zest, chopped
  • 1 pound prepared pizza dough, whole grain
  • 3 ounces Asiago cheese, grated
  • 2 teaspoons rosemary, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This