Chile Rellenos with Salsa Roja, Salsa Verde, and Toasted Pumpkin Seeds Recipe - Great British Chefs

Ingredients

• 3 dried red chillies, like pasilla, ancho or guajillo
• 1 red chilli, fresh
• 1 onion, halved
• 6 garlic cloves, peeled
• 4 ripe tomatoes
• 1 bunch of coriander
• juice of 1 lime
• olive oil, for cooking
• 1 jalapeño
• lime juice, from 1-2 limes
• 1 onion, roughly chopped
• 2 garlic cloves
• olive oil
• 6 romano peppers, or other long peppers
• 450g mixture of grated Gruyère and mozzarella cheese
• 3 Freshlay Farms Golden Yolker® eggs, separated
• Doves Farm Organic Plain White Flour, seasoned with salt and pepper
• vegetable oil, for deep-frying
• feta
• pumpkin seeds, toasted