Dry Stout - Beer 54 Beer Recipe | All Grain Irish Stout

Name: Dry Stout - Beer 54 Beer Recipe | All Grain Irish Stout
Total time: 150 min
Ingredients: 4 1/2 kg Maris Otter Pale; 500 g Flaked Barley; 250 g Chocolate; 250 g De-Husked Caraf III; 350 g Midnight Wheat Malt; 85 g Corn Sugar - Dextrose; 20 g Cascade Hops; 40 g East Kent Goldings Hops; 25 g Cascade Hops; 50 g East Kent Goldings Hops; 10 g East Kent Goldings Hops

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"Dry Stout - Beer 54" Irish Stout beer recipe by Mig. All Grain, ABV 4.5%, IBU 38.19, SRM 36.7, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, De-Husked Caraf III, Midnight Wheat Malt,...

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