Spinach Lentil Fritters - Feed Your Potential
Spinach and lentil fritters, flavored with jalapeno, cilantro, and curry, baked to golden perfection and served with zesty sriracha dressing. Perfect for feeding your potential!
Ingredients
- 1/3 cup dried brown lentils (rinsed, drained)
- water (to cover lentils overnight)
- 1/4 cup baby spinach (cut)
- 1/2 Tbsp jalapeno chili pepper (seeded, minced)
- 2 tsp cilantro
- 1 tsp all-purpose flour
- 1 1/4 tsp curry powder
- 1/2 tsp garlic cloves (peeled, minced)
- 1/4 tsp kosher salt
- 1 pinch baking powder
- 1/2 cup Vegan Aquafaba Mayonnaise (*recipe link below)
- 1 1/2 tsp sriracha chili sauce
- 1/4 tsp lemon juice
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