Chewy Maple Cream Fudge Cookies | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking soda
• 1 pinch salt
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) brown sugar
• 1 egg
• 1/2 cup (125 ml) coarsely chopped toasted pecans
• 16 cubes (1.5-cm/1/2-inch) Maple Cream Fudge