Maple Fudge, my way 

 | RICARDO

Ingredients

• 1 1/2 cups (375 ml) brown sugar
• 1 cup (250 ml) sugar
• 1/2 cup (125 ml) maple syrup
• 3/4 cup (180 ml) 35% cream
• 1/4 cup (60 ml) unsalted butter
• 3 oz (90 g) white chocolate, chopped
• 2 teaspoons (10 ml) vanilla extract