Creamy Fudge Spread | RICARDO

Ingredients

• 1 cup (250 ml) 35% cream
• 3/4 cup (180 ml) maple syrup
• 1/2 cup (125 ml) brown sugar
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) corn syrup
• 1 pinch salt
• 1 oz (28 g) white chocolate, finely chopped
• 1/2 teaspoon (2.5 ml) vanilla extract