Prosciutto Wrapped Pork Loin - Better Than Bouillon

Ingredients

• 4 pounds pork loin, butterflied and pounded 3/4-inch thick
• 2 tablespoon Better Than Bouillon Roasted Chicken Base
• 2 tablespoon ground mustard
• 2 teaspoon cracked black pepper
• 1 pound ground sausage
• 1 tablespoon freshly chopped rosemary
• 2 tablespoon freshly chopped sage
• 2 tablespoon freshly chopped thyme
• 1 tablespoon minced garlic
• 2 teaspoon Better Than Bouillon Roasted Garlic Base
• 1 cup small peeled and diced Fuji apples
• .25 cup olive oil
• 6 ounce thinly sliced prosciutto
• 1 cup apple cider