Contest-Winning Tropical Cheesecake Recipe: How to Make It
I don't bake many sweet items, but I like to put together this cheesecake for parties. The colorful fruit topping is refreshing, and the coconut gives each slic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup sweetened shredded coconut
- 1/4 cup chopped almonds
- 2 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 large eggs, room temperature, lightly beaten
- 1 cup sour cream
- 3 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- TOPPING:
- 1/3 cup apricot preserves
- 1/2 cup pineapple tidbits
- 2 to 4 kiwifruit, peeled, sliced and halved
- 1/4 to 3/4 cup sweetened shredded coconut, toasted
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