Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform
Pearl barley and white bean stew | Easy recipe for 6 portions | Perfect for Thermomix® users | Sign up for free access to over 100,000 recipes.
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Ingredients
- 20 g fresh parsley leaves
- 20 g almonds
- 20 g breadcrumbs
- 60 g olive oil
- 1 lemon
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 300 g savoy cabbage
- 300 g red onions
- 50 g sun-dried tomatoes in oil
- 1000 g water
- 120 g pearl barley
- 2 heaped tsp vegetable stock paste, homemade
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ bunch fresh thyme
- 480 g tinned cannellini beans
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