Perfect Gingerbread Biscuits - Recipe - Natural Nourishment
This festive gingerbread biscuit recipe is the perfect blend of rich warming spice, a hint of treacle-y sweetness and a natural nuttiness.
Ingredients
- 200g oats (use gluten free if necessary)
- 50g coconut oil
- 50ml raw maple syrup
- 1 heaped tablespoon ground cinnamon
- 1 heaped tablespoon ground ginger
- A small pinch of pink Himalayan salt
- Optional to decorate: 50g dark or raw chocolate, ¼ cup pumpkin seeds
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