happenstance — Les Petites Gourmettes

happenstance — Les Petites Gourmettes

lespetitesgourmettes.com

Explore the culinary magic of happenstance with a fresh cauliflower frittata inspired by Food & Wine, perfect for hot days when you need a tasty, effortless meal.

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Ingredients

  • 4 slices bacon, diced
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large head cauliflower, cut into small florets (about 5 cups)
  • 1/4 teaspoon salt
  • 4 garlic cloves, peeled and minced
  • 8 large eggs
  • 1/3 cup half-and-half
  • 1/4 cup roughly chopped fresh basil
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded Parmesan or Fontina cheese
  • 2 or 3 tomatoes, thinly sliced and drained on paper towels

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