happenstance — Les Petites Gourmettes
Explore the culinary magic of happenstance with a fresh cauliflower frittata inspired by Food & Wine, perfect for hot days when you need a tasty, effortless meal.
Ingredients
- 4 slices bacon, diced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large head cauliflower, cut into small florets (about 5 cups)
- 1/4 teaspoon salt
- 4 garlic cloves, peeled and minced
- 8 large eggs
- 1/3 cup half-and-half
- 1/4 cup roughly chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 1 cup shredded Parmesan or Fontina cheese
- 2 or 3 tomatoes, thinly sliced and drained on paper towels
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