Carrot-Sweet Potato Muffins - WTF!
These delicious Carrot-Sweet Potato muffins are grain-free and dairy-free. They remind me of eating carrot cake and are an amazing breakfast or snack!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 eggs
- 1/4 cup canned sweet potato (sold near the pumpkin)
- 1/2 cup coconut oil (melted)
- 3 cups shredded carrots (about 6 medium carrots)
- 1 tsp vanilla
- 1 mashed banana (or 1/4 cup unsweetened applesauce)
- 1/2 cup coconut flour
- 1/4 tsp sea salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 Tbsp Pumpkin Pie spice (or cinnamon)
- 1/4 cup golden raisins (optional)
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