Green Idaho® Potato Salad | Idaho Potato Commission
- fill a 5-quart stock pot with water to the half-way point. Boil over medium heat. - Add potatoes and cook for 15 minutes or until potatoes are fork tender. Drain and set aside to cool. - For sauce:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 1 pound  Idaho® Russet Potatoes, scrubbed and peeled, medium dice
- 1 cup plain Greek yogurt
- 1 cup fresh parsley, roughly chopped
- salt and pepper to taste  
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