Green Goddess Potato Salad | Idaho Potato Commission
Scrub the Idaho® fingerling potatoes clean and quarter, place in a large pot and fill with cold water. Bring the pot to boil over medium heat and season generously with kosher salt. Cook the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 ½ pounds Idaho® Mixed Medley Fingerling Potatoes
- ¾ cup Greek yogurt
- 2 medium garlic cloves
- ½ cup fresh basil
- ¼ cup fresh cilantro
- ¼ cup fresh tarragon
- juice from 1 lemon
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
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