Coconut Cake
This light and spongy coconut cake uses a tropical trifecta to achieve its full flavor - coconut milk, coconut oil and our versatile Organic Coconut Flour. Frost with a flavorful Cream Cheese Coconut...
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Ingredients
- 1 1/2 Cups Organic Coconut Flour
- 1 1/2 Teaspoons Baking Powder
- 3/4 Teaspoon Kosher Sea Salt Flakes
- 8 Eggs
- 1 1/2 Cups Coconut Oil
- 3/4 Cup Honey
- 2/3 Cup Coconut Milk Powder
- 2/3 Cup Water
- 6 Egg Whites
- 2 Pounds Cream Cheese
- 3 Cups Powdered Sugar, sifted
- 2 Tablespoons Whole Milk
- 3 Cups Toasted Unsweetened Coconut Chips
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