Ingredients
- 24 each Medium Russet Potato (5.3 ounce)
- 6 Cups (576g) Chili with Beans (Precooked)
- 1 ½ Cups (192g) Cheese (Shredded)
- ½ Cup (12.5g) Parsley, Fresh (Chopped)
- 1 ½ Cups (360ml) Sour Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chili Mac Stuffed Baked Potato
potatogoodness.com
Stuffed Baked Potatoes Recipe
farmanddairy.com
Chili Baked Potatoes | Food Stuff
foodstf.com
Chili-Topped Baked Potatoes | Kraft Cheese | United States
kraftheinz.com
Baked Potatoes
ourfamilies.recipes
Chili Mac Stuffed Baked Potato | Michigan Potatoes
mipotato.com
Taco Stuffed Baked Potatoes | Taco Recipes | Baked Potato Recipes
potatogoodness.com
Cheese Stuffed Potatoes
clickncook.org