Creamy Greek Sausage Dip

Ingredients

• 9 oz bag fresh baby spinach
• 8 oz light cream cheese
• 5 oz goat cheese
• 1 cup pitted calamata olives, sliced into rounds
• 2 cups roughly chopped marinated artichoke hearts
• ¼ cup light sour cream
• ¼ cup light mayonnaise
• 1 lemon, zest and juice
• 1 tsp minced garlic
• 4 scallions (white and light green parts only), thinly sliced
• 4 chicken with spinach & feta sausage, cooked, halved long ways, thinly sliced into half moons
• Kosher salt
• Freshly ground black pepper
• Olive oil