Butter Bean Stew (Vegan) - ZardyPlants

Ingredients

• 2-3 Cans of Butter Beans, See Note 1
• 2.5 - 3.5 Cups Vegetable Broth
• 2 Carrots, Peeled and Sliced Into Rounds
• 1 Medium Sweet or Yellow Onion, Diced
• 1-2 cans Diced Fire-Roasted Tomatoes
• 6 Cloves Garlic
• 1 Teaspoon Italian Seasonings
• 1 Bay Leaf
• 1 Cup of our Cashew Cream, See Note 2
• 1 Cup Baby Spinach
• 1 Tablespoon White Wine Vinegar
• 1-2 Tablespoons Extra Virgin Olive Oil
• Salt, to Taste
• Ground Black Pepper, To Taste